This bright orange carrot juice recipe is sweet, creamy, and packed with the warm spice of nutmeg and ginger. I first tried it at a friend's house after a hot summer afternoon, and I couldn't believe how refreshing it was, almost like a tropical smoothie but lighter. The best part? You can make it in your blender in just 10 minutes with carrots, ginger, and a handful of pantry staples.
If you're looking for more easy drinks to cool off with, try my Best Homemade Peach Lemonade Recipe or this Delicious Pineapple Smoothie Recipe for another fruity favorite. This Delicious Mango Smoothie Recipe is also a hit when you want something thick and satisfying.
Why You will Love This Carrot Juice Recipe !
This simple carrot juice recipe gives you two options: a light, refreshing vegan carrot juice or a rich, creamy carrot juice with milk. It's naturally sweet from the carrots, so you can skip the sugar if you want a natural carrot drink for a detox carrot juice vibe. The fresh carrot juice is loaded with vitamins, and the ginger adds a little warmth that makes the whole thing feel alive. Plus, you don't need a fancy juicer. Your blender and a strainer do all the work, and you'll have a jug of freshly squeezed carrot juice ready to pour over ice in less than 15 minutes.
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Carrot Juice Recipe Ingredients
Here's everything you need to make this tropical carrot drink from scratch.
See Recipe Card Below This Post For Ingredient Quantities
For Carrot Base:
Carrots: These form the sweet, vibrant base of the juice. Use fresh, firm carrots for the best flavor and color.
Ginger: Adds a subtle warmth and slight spice that balances out the sweetness of the carrots.
Water: Helps blend everything smooth and makes the juice easier to strain.
For Punch Version:
Milk: Turns the juice into a creamy carrot punch. You can use regular milk, evaporated milk, or a dairy-free option.
Nutmeg: This is the signature Caribbean flavor that makes the drink taste warm and cozy.
Vanilla extract or mixed essence: Adds depth and a hint of sweetness without extra sugar.
Sugar or condensed milk: Optional, but condensed milk makes it extra creamy and rich like a sweetened carrot juice from the islands.
Optional Add-Ins:
Lemon or lime juice: Brightens up the flavor and adds a little tanginess.
Apple, orange, or celery: These add extra layers of flavor if you want to experiment.
Guinness Stout or dark rum: For an adult version of this Caribbean carrot juice that's popular at parties.
HOW TO MAKE Carrot Juice Recipe
A quick intro: This Carrot Juice Recipe comes together in just a few simple steps, from blending to straining to serving ice-cold.
- Prep the carrots and ginger: Wash, peel, and roughly chop the carrots and ginger into chunks. No need to be perfect here, the blender will handle it.
- Blend everything smooth: Add the chopped carrots, ginger, and water into your high-speed blender. Start on low speed, then gradually increase to high until the mixture is completely smooth with no chunks left.
- Strain the juice: Pour the blended mixture through a fine strainer or cheesecloth into a large bowl. Press down or squeeze the pulp to extract as much liquid as possible. Save the pulp for baking or soups, or toss it.
- Sweeten the non-dairy version: If you're keeping it simple, stir in sugar or your favorite sweetener to taste. Chill and serve.
- Make the creamy punch version: Pour the strained juice back into the blender. Add the condensed milk, vanilla extract, and nutmeg. Blend until smooth and creamy, about 30 seconds.
- Chill and serve: Transfer the juice into a jug or bottle and refrigerate until cold, at least 1 hour. Serve over ice cubes with a sprinkle of nutmeg or cinnamon on top for a pretty finish.
Substitutions and Variations
You can tweak this carrot juice recipe for weight loss by skipping the milk and condensed milk entirely. For a simple carrot juice recipe with a blender, just use the base and sweeten lightly with honey or agave. If you're making a Jamaican carrot juice recipe, stick with the condensed milk and nutmeg for that authentic flavor. Want a carrot juice recipe without ginger? Just leave it out, though you'll miss that gentle warmth. You can also try this as an orange and carrot juice recipe by adding fresh orange juice after straining.
Equipment FOR Carrot Juice Recipe
A high-speed blender is key here since you're blending raw carrots. You'll also need a fine strainer or cheesecloth to separate the juice from the pulp, a large bowl to catch the liquid, and a jug or bottle for storing your finished juice in the fridge.
Storage YOUR Carrot Juice Recipe
Store your homemade Carrot Juice Recipe in an airtight jug or bottle in the refrigerator for up to 3 days. The juice may separate a bit as it sits, so just give it a good shake or stir before serving. For the best flavor and color, drink it within the first 2 days. You can also freeze it in ice cube trays and blend the cubes into smoothies later.
Serving Suggestions
Serve this creamy Carrot Juice Recipe ice-cold in tall glasses with a cinnamon stick for stirring. It's delicious alongside breakfast, especially with buttery toast or pancakes. Pour it over crushed ice for a slushy texture on really hot days. For a fun twist, blend it with frozen mango chunks for a carrot-mango hybrid that kids love.
Expert Tips
Use room-temperature carrots if you're in a hurry, but cold carrots from the fridge make the final juice feel more refreshing. Don't skip the ginger, it really brightens up the flavor. If your blender struggles with raw carrots, chop them smaller or add a bit more water. Taste the juice before adding all the sugar or condensed milk, sometimes the carrots are sweet enough on their own. For the creamiest texture, blend the punch version twice.
FAQ
Blend fresh carrots with water and ginger until smooth, then strain through a fine mesh or cheesecloth. Sweeten to taste and chill. My family likes to add a splash of vanilla for extra flavor.
Ginger, apple, orange, celery, and lemon all pair beautifully with carrots. Nutmeg and vanilla are popular in Caribbean versions. Try mixing in a bit of pineapple or mango for a tropical twist.
Yes, fresh carrot juice is rich in vitamins A, C, and K, and it's great for your skin and eyes. Just keep portions moderate since it's naturally high in natural sugars. My mom always says a small glass in the morning is perfect.
A pinch of nutmeg, a splash of vanilla, or a squeeze of lime can really elevate the flavor. Adding milk or condensed milk makes it creamy and dessert-like. Ginger adds warmth without overpowering the sweetness.
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Pairing
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Carrot Juice Recipe
Ingredients
Method
- Wash, peel, and roughly chop the carrots and ginger.
- Add the carrots, ginger, and water to a high-speed blender. Start on low, then increase speed until smooth.
- Pour the blended mixture through a fine strainer or cheesecloth into a large bowl. Press or squeeze to extract as much liquid as possible. Discard the pulp or save for baking or soups.
- Sweeten to taste with sugar or your preferred sweetener.
- Return the strained juice to the blender. Add condensed milk, vanilla, and nutmeg. Blend again until smooth and creamy.
- Pour into a jug or bottle and refrigerate until cold. Serve chilled or over ice cubes, with a sprinkle of nutmeg or cinnamon on top.
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