Ingredients
Method
- In a mixing bowl, stir together the cream cheese, shredded cheddar, chopped olives, olive brine, garlic powder, and black pepper until smooth and fully combined.
- Lay the tortillas flat on a clean surface. Spread 2–3 tablespoons of the cream cheese mixture evenly across each tortilla, leaving about ¼ inch border on all edges.
- Place 3–4 slices of turkey along the center of each tortilla, slightly overlapping for an even layer. Top with a single layer of spinach leaves.
- Starting from the edge nearest you, fold the tortilla over the filling and roll tightly, tucking the fillings in as you go.
- With the seam side down, use a sharp knife to slice each roll into 1-inch wide pinwheels. Flip to display the spiral and transfer to a serving platter or airtight container.
Nutrition
Notes
Turkey Pinwheels are fun, flavorful, and versatile—perfect for quick lunches, meal prep, or adding a pop of color to your party platter. The creamy filling keeps the layers together while the spinach adds a fresh crunch.