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–+ servings
Baked spinach and artichoke dip in a cast iron skillet with melted golden-brown cheese on top surrounded by tortilla chips

Spinach Artichoke Dip

A creamy, cheesy spinach and artichoke dip that’s perfect for parties, gatherings, or a cozy snack night.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Appetizer, Snack
Cuisine: American
Calories: 310
Ingredients Method Nutrition Notes

Ingredients
  

  • 10 oz. frozen chopped spinach thawed and squeezed dry
  • 1 14- oz. can quartered artichoke hearts drained and roughly chopped
  • 1 ½ cups shredded mozzarella cheese divided, 1 cup for mix, ½ cup for topping
  • ¼ cup grated Parmesan cheese
  • 1 pinch crushed red pepper optional, for mild heat
  • 2 tablespoons butter unsalted
  • 2 cloves garlic minced
  • 8 oz. cream cheese cut into chunks, softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 dashes hot sauce optional, adjust to taste

Method
 

  1. Preheat oven to 375°F (190°C). Ensure spinach is fully thawed and squeeze out excess water. Break up large clumps and place in a mixing bowl.
  2. Drain and roughly chop artichoke hearts. Add to bowl with 1 cup mozzarella, Parmesan, and crushed red pepper. Stir to combine and set aside. mix
  3. In a small sauce pot, melt butter over medium-low heat. Add minced garlic and sauté for 2 minutes until fragrant.
  4. Add cream cheese, sour cream, and mayonnaise to the pot. Whisk and heat for about 5 minutes until smooth and creamy. Stir in hot sauce.
  5. Pour creamy sauce over spinach-artichoke mixture. Stir until evenly coated. Transfer to a 2-quart casserole dish.
  6. Sprinkle remaining ½ cup mozzarella over the top.
  7. Bake for 30 minutes, until bubbling and top is golden brown. Remove from oven and serve hot.

Nutrition

Serving: 1 ServingCalories: 310kcalCarbohydrates: 9gProtein: 12gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 410mgPotassium: 210mgFiber: 2gSugar: 2gVitamin A: 450IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Notes

This warm, cheesy dip is packed with tender spinach and artichokes, perfect for dipping with chips, bread, or fresh veggies. Serve it fresh from the oven for the ultimate comfort appetizer!

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