Ingredients
Method
- Preheat the oven to 350°F and grease a 9×13-inch pan with non-stick spray.
- In a medium bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix until the crumbs are evenly moistened.
- Press the crumb mixture firmly into the bottom and slightly up the sides of the pan to form an even crust.
- Bake the crust for 5–8 minutes, until the edges are lightly golden. Remove from oven and allow to cool slightly.
- Lay the chocolate bars evenly over the warm crust, covering it as completely as possible.
- Return the pan to the oven for 3 minutes, until the chocolate begins to soften and glisten. Remove and let cool 1–2 minutes.
- Spread mini marshmallows evenly over the melted chocolate, packing them close together.
- Set oven to broil. Place pan under the broiler for 1–2 minutes, watching constantly, until marshmallows are golden brown. Remove immediately to prevent burning.
- Allow bars to cool completely. For firmer bars, refrigerate before cutting.
- Cut into 16 pieces using a sharp knife; for sticky marshmallows, warm the knife under hot water and dry it before slicing.
Nutrition
Notes
These S’mores Bars capture the fun of a campfire treat in every bite. Gooey chocolate and toasted marshmallows on a crisp graham cracker crust make them perfect for parties or cozy dessert cravings any time of year.