Smash Burgers

Close-up of a finished Smash Burger Recipe on a wooden surface, with a sesame seed bun, melted cheddar cheese, pickles, and special sauce dripping from the beef patty, looking juicy and appetizing.

Juicy, flavorful smash burgers with a perfect golden crust, easy to make at home in just 10 minutes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 4

Course: Main Dish

Cuisine: American

Calories: 539

Ingredients Method Nutrition Notes

Ingredients

1 lb ground beef 80/20, for juicy burgers
Seasoning salt to taste
4 slices American cheese or preferred cheese
4 hamburger buns buttered and toasted1 lb ground beef (80/20, for juicy burgers)
Seasoning salt to taste
4 slices American cheese or preferred cheese
4 hamburger buns buttered and toasted

Method

Divide the ground beef into four loosely formed balls. prep
Preheat a griddle or cast iron skillet to 375°F.
Place a ball of beef on the hot skillet. Cover with parchment paper and press down firmly with a spatula or bacon press until very thin.
Sprinkle seasoning salt over the patty and cook for 2–3 minutes.
Flip the patty carefully, scraping up any crusty bits from the skillet. Top with a slice of cheese.
Cook for another 1–2 minutes until the cheese is melted and the burger is cooked through.
Place the cooked burger on the toasted bun and add desired condiments and toppings.
Serve immediately while hot and enjoy.

Nutrition

Serving: 1 ServingCalories: 539kcalCarbohydrates: 33gProtein: 29gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 102mgSodium: 719mgPotassium: 334mgFiber: 1gSugar: 5gVitamin A: 198IUCalcium: 246mgIron: 13mg

Notes

These smash burgers are crispy on the outside, juicy on the inside, and perfect for a quick homemade meal. Customize with your favorite cheese, sauces, and toppings for the ultimate burger experience.

Tried this recipe?