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A slice of baked Razzleberry Pie on a white plate, showing a lattice crust on top and a glossy berry filling, with whole cherries and powdered sugar visible.

Razzleberry Pie

A luscious triple-berry pie with raspberries, blueberries, and blackberries in a golden, flaky crust.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8
Course: Dessert, Snack
Cuisine: American, Fruit Pie
Calories: 342
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pie crusts homemade or store-bought, for top and bottom
  • 2 cups fresh raspberries or thawed frozen
  • 2 cups fresh blueberries or thawed frozen
  • 2 cups fresh blackberries or thawed frozen
  • ¾ cup granulated sugar for sweetness
  • Pinch of salt to balance flavors
  • 1 teaspoon lemon juice brightens filling
  • 4 tablespoon cornstarch thickens filling
  • 1 egg beaten, for egg wash

Method
 

  1. Preheat oven to 350°F.
  2. On a lightly floured surface, roll out one pie crust and fit it into a 9-inch pie plate, leaving edges slightly overhanging.
  3. In a medium saucepan, combine raspberries, blueberries, blackberries, sugar, salt, lemon juice, and cornstarch. Stir to combine.
  4. Cook the berry mixture over medium heat until it thickens, then remove from heat and allow to cool.
  5. Pour the cooled berry filling into the prepared pie crust. assemble
  6. Roll out the second pie crust and place it over the top of the berries. Crimp edges to seal and cut 3–5 small slits for venting.
  7. Brush the top crust with beaten egg to create a golden finish.
  8. Bake the pie for 40–50 minutes, or until crust is golden brown. If edges brown too quickly, cover with foil.
  9. Remove from oven and let cool completely before slicing.

Nutrition

Serving: 1 ServingCalories: 342kcalCarbohydrates: 55gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 183mgPotassium: 180mgFiber: 5gSugar: 25gVitamin A: 135IUVitamin C: 19.2mgCalcium: 31mgIron: 1.7mg

Notes

This Razzleberry Pie is bursting with sweet and tart berries in every slice. Its golden crust and thick berry filling make it a perfect dessert for any season or special occasion.

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