Ingredients
Method
- Combine the lukewarm water, yeast, and sugar in a small bowl and let it sit until foamy, about 5 minutes.
- In a large bowl, whisk together the flour and salt until evenly mixed.
- If using instant yeast, sprinkle it directly over the flour instead of dissolving in water.
- Pour the yeast mixture into the flour mixture, add the olive oil, and stir with a spatula until a sticky dough forms.
- Cover the bowl with a damp towel or plastic wrap and place in a warm spot to rise for 30–35 minutes until the dough has puffed up.
- Lightly flour your work surface and gently transfer the dough onto it. Do not deflate; keep the air pockets intact.
- Dust the top of the dough with flour, then use a bench scraper or knife to divide it into 10 equal portions.
- Roll each portion gently into a small oval or round roll, adding flour to hands and surface as needed to prevent sticking.
- Place the rolls on a baking sheet lined with parchment paper, leaving space between them.
- Preheat the oven to 440°F/220°C, then bake the rolls for 20–25 minutes until golden brown and crusty.
- Remove the rolls from the oven and let them cool slightly before serving.
Nutrition
Notes
These panini rolls are quick, easy, and perfect for a cozy homemade sandwich. The kitchen fills with a warm, inviting aroma that will make everyone eager to taste them.