Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thinly slice the onions to ¼ inch using a mandolin slicer or a sharp knife.
- Evenly spread the shredded Parmesan cheese across the lined baking sheet. mix
- Arrange the sliced onion rings over the Parmesan, ensuring they do not overlap too much.
- Lightly spray the onions with cooking oil and sprinkle with smoked paprika, onion powder, and garlic powder.
- Bake in the preheated oven for 18–20 minutes, checking at 16 minutes to prevent burning, until the cheese is golden and crispy.
- Remove from the oven and let cool for 10 minutes so the cheese hardens.
- Cut the baked onion rings into bite-sized squares and serve with your favorite dip.
Nutrition
Notes
These crispy onion chips are perfect for a cozy snack or party appetizer. Baking keeps them light and golden, and pairing with your favorite dip makes every bite irresistible.
