Ingredients
Method
- In a medium saucepan, combine sugar and water. Bring to a boil, then reduce to medium heat and simmer for 10 minutes to create a simple syrup.
- Allow the syrup to cool to room temperature.
- Zest 4 lemons and juice all 8 lemons.
- Mix the cooled syrup with lemon zest and lemon juice until fully combined.
- Add a few basil leaves to the mixture for subtle aroma.
- Pour the mixture into a freezer-safe container, cover, and freeze for 5–6 hours until partially set.
- Remove partially frozen mixture and blend in a high-speed blender with remaining basil leaves. Optionally add 3 ice cubes to keep mixture chilled.
- Return blended mixture to the container, remove any un-churned ice cubes, cover, and freeze for 8–9 hours or overnight for best results.
- Serve scoops immediately once fully frozen.
Nutrition
Notes
Use fresh lemons and aromatic basil leaves for the best flavor. Freezing overnight ensures a smooth, scoopable texture. Mint can be substituted for basil if desired.