Ingredients
Method
- Add all ingredients except for the honey to a saucepan. Bring to a simmer, stirring occasionally, and let it cook for about 5 minutes, ensuring it does not boil.
- Grate the fresh ginger directly into the saucepan, whisk to combine.

- Strain the mixture through a fine sieve to remove the ginger solids.

- Return the golden milk to the saucepan and bring it back to a low simmer. Add honey and stir until dissolved.

- Serve hot and enjoy the creamy, spiced drink!
Nutrition
Notes
Golden Milk is not only comforting but also packed with anti-inflammatory benefits thanks to the turmeric and ginger. Perfect for a quiet evening or as a restorative morning drink.
