Ingredients
Method
- Preheat your oven to 400°F (205°C). Season the chicken breasts with salt, black pepper, and ½ teaspoon paprika.
- In a small bowl, combine the melted butter, remaining ¼ teaspoon paprika, minced garlic, Italian seasoning, and chopped parsley. Set aside.
- Heat the olive oil in a cast iron skillet over medium heat. Add the chicken breasts and sear until golden brown, about 1–2 minutes per side.
- Pour the garlic butter mixture over the chicken breasts. Transfer the skillet to the preheated oven and bake until the internal temperature reaches 165°F, about 20 minutes.
- Remove the skillet from the oven. Spoon some of the garlic butter from the pan over the chicken and garnish with additional fresh parsley if desired. Serve immediately.
Nutrition
Notes
This garlic butter baked chicken is tender, flavorful, and perfect for quick dinners or meal prep. The rich buttery sauce keeps each bite moist, while a golden edge adds irresistible texture.
