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Egg and Sausage Casserole A slice of egg and sausage casserole served on a plate, topped with fresh chives. The casserole is golden-brown on top, with layers of sausage and egg.

Egg and Sausage Casserole

A comforting and hearty Egg and Sausage Casserole perfect for brunch or a cozy breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 large eggs scrambled
  • 1 cup shredded cheddar cheese sharp cheddar recommended
  • 1 teaspoon salt optional, adjust to taste
  • 1 pound breakfast sausage browned
  • 2 slices bread slightly dried or toasted, cut into cubes
  • 2 cups milk whole milk recommended for creaminess

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a mixing bowl, scramble the eggs and stir in the milk.
  3. Add the shredded cheddar cheese, browned sausage, salt (if using), and bread cubes to the bowl. Stir everything together.
    A metal bowl with sausage, bread cubes, shredded cheese, and an egg mixture being combined together. A fork is also visible next to the bowl, likely for mixing.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
    A baking dish filled with a mixture of bread cubes, cooked sausage, and shredded cheese, all soaked in an egg mixture, ready to be baked into a casserole.
  5. Bake for 30 to 45 minutes, or until the casserole is set and golden brown on top. If thicker, check at the 40-minute mark for doneness.
    A golden-brown egg and sausage casserole baked in a glass dish. The casserole has a crispy top, and the mixture of sausage and egg is visible, creating a hearty, comforting dish.

Nutrition

Serving: 200gCalories: 320kcalCarbohydrates: 14gProtein: 18gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 870mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Perfect for a quick brunch or a comforting weeknight meal. This casserole is delicious as is, or can be served on sandwiches for a fun twist!

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