Ingredients
Method
- Spray the slow cooker with olive oil or nonstick cooking spray.
- Arrange chicken breasts in a single layer on the bottom of the slow cooker.
- Pour in marinara sauce and chicken broth. Sprinkle garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes over the chicken, ensuring it is fully submerged in liquid. mix
- Cover and cook on LOW for 4 hours, or until chicken reaches an internal temperature of 165°F.
- Remove the chicken and shred it using two forks.
- Return shredded chicken to the slow cooker, then add tortellini, mozzarella, and heavy cream. Stir to combine and ensure the tortellini are covered with liquid.
- Cover and cook on LOW for 30 minutes, or until tortellini are tender.
- Stir in baby spinach and continue cooking for 10 minutes until wilted.
- Sprinkle Parmesan cheese on top, adjust seasonings as needed, and serve immediately.
Nutrition
Notes
This slow-cooker chicken tortellini is creamy, cheesy, and packed with tender chicken. Perfect for a busy weeknight or a comforting family dinner, with minimal hands-on time.
