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A close-up of cooked Corned Beef and Cabbage Casserole draining in a white colander, showing their soft, slightly curly texture.

Corned Beef and Cabbage Casserole

A cozy twist on classic Haluski, combining tender corned beef, buttery cabbage, and egg noodles for a comforting casserole.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Casserole, Main Dish
Cuisine: Irish-American, Polish
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 ounces wide-ribbon egg noodles cooked al dente and rinsed
  • 4 tablespoons salted butter for sautéing
  • 14 ounces coleslaw mix shredded cabbage or ½ head cabbage, chopped (fresh or pre-shredded)
  • 1 heaping teaspoon Better Than Bouillon Baked Ham Base flavor enhancer
  • 1 pound corned beef or pastrami sliced into bite-sized pieces (pre-cooked)
  • ½ teaspoon garlic salt seasoning
  • 1 cup Russian or Thousand Island dressing for optional Reuben-style
  • 5 slices Swiss cheese whole or torn into pieces, for optional Reuben-style
  • ½ cup sauerkraut drained (optional, for Reuben-style twist)

Method
 

  1. Cook the egg noodles according to package instructions until al dente, then drain and rinse under cold water.
  2. Heat a large 4.5–5 quart sauté pan over medium-high heat and melt the butter.
  3. Add the cabbage to the pan and sauté for about 2 minutes until slightly tender.
  4. Sprinkle in the Better Than Bouillon Baked Ham Base and cook for an additional 3 minutes, stirring occasionally.
  5. Stir in the corned beef or pastrami and cook for 2 minutes to warm through.
  6. Add the drained noodles and garlic salt, tossing everything together until evenly combined. Kill the heat.
  7. For a Reuben-style version, add the Russian or Thousand Island dressing, Swiss cheese, and optional sauerkraut over medium heat. Toss until the cheese melts, then remove from heat and serve.

Nutrition

Serving: 1 ServingCalories: 480kcalCarbohydrates: 45gProtein: 28gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 85mgSodium: 980mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 12IUVitamin C: 35mgCalcium: 20mgIron: 18mg

Notes

This cozy casserole delivers a nostalgic, buttery comfort with every bite. Perfect for St. Patrick's Day or any day you crave a warm, satisfying meal.

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