Ingredients
Method
- Preheat oven to 375°F (190°C) and spray 2 sheet pans with nonstick cooking spray.
- In a medium bowl, combine shredded chicken, softened cream cheese, green onions, and garlic powder. Stir until smooth and fully combined.
- Open crescent roll tubes and separate triangles. Place about 2 tablespoon chicken mixture at the wide end of each triangle.
- Fold sides over filling and roll up, pinching edges to seal completely. Repeat with remaining crescents.
- Melt butter in a microwave-safe bowl, about 40 seconds. Spread breadcrumbs on a plate. Dip the top of each pillow in melted butter, then coat with breadcrumbs.
- Place coated chicken pillows on prepared pans and bake for 10–15 minutes until golden brown.
- For gravy, combine cream of chicken soup, milk, and sour cream in a small saucepan. Heat over medium heat, stirring until warmed and smooth, about 5 minutes. Adjust milk for desired consistency.
- Serve the chicken pillows with gravy poured over or on the side.
Nutrition
Notes
Soft, golden, and stuffed with creamy chicken filling, these pillows are a comforting dinner everyone loves. Serve with warm, creamy gravy for a cozy family meal.
