Ingredients
Method
- Gather all ingredients and prepare work station.
- Cook bacon until crispy according to package instructions, then crumble into small pieces.
- Dice the jalapeno and set aside.
- In a large mixing bowl, combine shredded chicken, crumbled bacon, diced jalapeno, shredded cheese, cream cheese, and 1 cup ranch dressing.
- Spread a portion of the chicken mixture evenly over one tortilla, then top with another tortilla to form a quesadilla.
- Heat a skillet over medium heat and lightly coat with avocado oil. Place quesadilla in pan and cook for 4–6 minutes per side until golden brown and cheese is melted.
- Remove quesadilla from pan, cut into triangles, drizzle with remaining ranch, and sprinkle with chopped chives.
Nutrition
Notes
These quesadillas are perfect for busy weeknights or game day indulgence. The combination of creamy ranch, melty cheese, and smoky bacon guarantees smiles with every bite.
