Ingredients
Method
- Grease a 9 x 5 inch loaf pan and set aside.
- Place the thawed bread dough on a lightly floured surface and roll it into a 12×15 inch rectangle.
- In a small bowl, whisk together the melted butter, Parmesan, minced garlic, and parsley until smooth.
- Spread the garlic butter evenly over the dough.
- Sprinkle 1 cup of the shredded mozzarella evenly on top of the buttered dough.
- Use a pizza cutter to slice the dough into 3 columns (≈4 inches wide) and 5 rows (≈3 inches tall).
- Stack the rectangles on top of each other and place them into the prepared loaf pan.
- Sprinkle the remaining 2 tablespoons mozzarella on top.
- Cover the pan with a clean towel or lightly with plastic wrap and let the dough rise in a warm spot for 1 hour.
- Preheat the oven to 350°F (175°C) and bake for 20–25 minutes, until the bread is golden brown.
- Allow the bread to cool for 10 minutes before serving warm.
Nutrition
Notes
This pull-apart bread is the ultimate cozy treat—warm, cheesy, and buttery. Perfect for game days, family dinners, or a fun side for soup, it’s shareable and comforting for every occasion.
