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A sliced Breakfast Pizza with Hash Brown Crust on a black pan, showing the golden, crispy hash brown crust, melted cheddar cheese, scrambled eggs, diced ham, and garnished with chopped green onions.

Breakfast Pizza with Hash Brown Crust

A hearty breakfast pizza with a crispy hash brown crust, topped with bacon, ham, scrambled eggs, and melted cheddar cheese.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 ounces shredded hash browns thawed if frozen
  • 2 tablespoons butter melted (for brushing crust)
  • 3 large eggs for scrambling
  • 8 slices bacon cooked and crumbled
  • ½ cup diced ham precooked
  • 2 cups shredded cheddar cheese for topping
  • ½ teaspoon salt for seasoning crust
  • ¼ teaspoon black pepper for seasoning crust
  • Optional: diced onions bell peppers, or mushrooms (for additional toppings)

Equipment

  • 1 Oven-safe pizza pan Stoneware or non-stick preferred

Method
 

  1. Preheat the oven to 425°F (220°C) and lightly grease a stoneware pizza pan.
  2. Spread the hash browns evenly on the pan and press them into a thin, round crust shape.
  3. Brush the melted butter over the hash brown crust, then sprinkle with salt and black pepper.
  4. Bake the crust in the preheated oven for 20–25 minutes, until golden brown and slightly crispy.
  5. While the crust is baking, cook the bacon until crisp, then crumble it.
  6. Whisk the eggs and scramble them in a skillet over medium heat until just set.
  7. Remove the hash brown crust from the oven and evenly layer the scrambled eggs over it.
  8. Sprinkle the crumbled bacon and diced ham over the eggs.
  9. Add any optional toppings, such as onions, bell peppers, or mushrooms, if desired.
  10. Top the pizza with shredded cheddar cheese.
  11. Return the breakfast pizza to the oven and bake for an additional 20–25 minutes, until the cheese is melted and bubbly.
  12. Remove from the oven, let it cool for a few minutes, then slice and serve.

Nutrition

Serving: 1 ServingCalories: 320kcalCarbohydrates: 13gProtein: 14gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 117mgSodium: 478mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

This breakfast pizza combines a golden, crispy hash brown base with savory bacon, ham, and melty cheese for a cozy morning treat or quick family dinner.

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