Go Back
–+ servings
Brazilian Lemonade Two refreshing glasses of Brazilian lemonade with a straw, garnished with lime wedges, on a wooden surface.

Brazilian Lemonade

This creamy and tangy Brazilian Lemonade is the perfect refreshing drink for summer!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Drink
Cuisine: Brazilian, Latin American
Calories: 226
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 medium limes washed and quartered, approximately 250g
  • 4 cups water filtered, for the base of the drink
  • 14 oz. can sweetened condensed milk adds creaminess and sweetness

Method
 

  1. Cut the limes into quarters after washing them thoroughly.
    A cutting board with a hand slicing fresh limes to prepare Brazilian lemonade.
  2. Add the quartered limes, water, and sweetened condensed milk to a blender.
    All the ingredients for Brazilian lemonade, including lime, condensed milk, and water, being added to a blender.
  3. Blend on high for about 15 seconds until well combined.
  4. Strain the mixture through a fine mesh strainer into a bowl, tapping the sides of the strainer to extract as much liquid as possible. You may need to do this in batches.
    Straining the Brazilian lemonade mixture into a bowl using a fine mesh strainer.
  5. Pour the strained lemonade into a glass over ice, serving 1 cup (8 oz.) per serving.

Nutrition

Serving: 1cupCalories: 226kcalCarbohydrates: 41gProtein: 6gFat: 6gSodium: 93mgPotassium: 315mgFiber: 1gSugar: 39gVitamin C: 40mgCalcium: 4mgIron: 4mg

Notes

For the best taste, use fresh limes rather than bottled lime juice to enhance the brightness of the flavor.

Tried this recipe?

Let us know how it was!