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Glass of blue latte over ice, with a striking gradient from white at the bottom to deep blue at the top, condensation visible on the glass.

Blue Latte

A visually stunning blue latte with subtle vanilla sweetness, perfect for a calming, eye-catching drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Drink
Cuisine: Asian
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 10 dried butterfly pea flowers for brewing tea
  • ½ cup milk dairy or plant-based
  • 2 tablespoons simple syrup adjust for sweetness
  • ¼ teaspoon pure vanilla extract optional, can substitute rose water
  • Ice cubes enough to fill ¾ of the serving glass

Method
 

  1. Place the dried butterfly pea flowers in a teapot and pour 1 cup of hot water over them.
  2. Let the tea steep for 5 minutes until it develops a deep purple-blue color.
  3. Fill a serving glass about ¾ full with ice cubes.
  4. Pour the simple syrup, milk, and vanilla extract over the ice in the glass.
  5. Slowly pour the brewed butterfly pea tea over the ice or use a spoon to layer gently on top, creating a beautiful separation.
  6. If desired, stir lightly to blend the milk and tea into a pastel blue color.
  7. Serve immediately and enjoy.

Nutrition

Serving: 1 ServingCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 40mgPotassium: 120mgSugar: 9gVitamin A: 150IUCalcium: 90mgIron: 0.2mg

Notes

This blue latte is a feast for the eyes and a gentle delight for the palate. Sweetened lightly with syrup and infused with vanilla or rose water, it’s perfect for relaxing or impressing guests.

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