Stress Free Cooking

Lime-Cucumber Mineral Water

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I turned 40 on June 16th. Since I still feel 22 in my head, and I thankfully can do pilates twice a week which may be the only thing that keeps me moving and

Chia French Toast with Mango-Yogurt Maple Syrup & VEGGIEBUMP!!!

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I try to limit my breakfast for dinner events to once a week, but invariably it becomes more often then that. Those meals are always fast, satisfying and generally immune to kid rejection. Most days

Arugula-Orzo-Chickpea-Feta Pasta Salad

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Be gone the days of mayo-laden elbow macaroni salads! Bring on fresh, delicious and easy arugula-orzo salad. I am going to have this in my fridge all summer and bring it to every pot

MFC’s 10 Rules for Stress Free Cooking (and eating)

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I am well aware that not everyone finds cooking and baking as relaxing as I do. And even though I went to school to study it, spend free time reading cookbooks and think endlessly