Pasta

Bok Choy Ginger-Garlic Chicken Noodle Soup

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It finally arrived.  The awful winter illnesses that have been circulating – completely crushing us since Saturday.  If I watch one more Pixar movie I may fling myself off the balcony.  And on that

Butternut-Swiss Chard-Three Cheese Lasagna

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I, like any other good SAHM, use Facebook as my primary source of information and communication while I spiral in the toddler vortex during the day. My fabulous friend Michele shared a link from Cooking

Shrimp-Caramelized Onion-Feta-Pesto Spaghetti

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I had lots of leftover pesto from topping that delicious butternut bean soup with a spoonful of it, and I also had these gorgeous frozen wild pink shrimp from Trader Joes – those two

Stovetop Mac and Cheese with Veggies

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This is my go to – I have no clue what to make the munchkins for dinner and there is barely anything in the fridge – dinner.  I have several staples I always keep

Veggie packed tomato sauce and wheat germ parmesan meatballs

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Yes, I did.  I put wheat germ in my meatballs.  I was feeling it today.  Going to sneak something healthy past everyone.  Insert evil mommy laugh here. Anyway, onto this great recipe and its inspiration.