I was cruising through Pinterest looking for dinner ideas (and realizing my laissez faire summer dining attitude needs to get readjusted for Fall. AKA a meal plan again). Stumbled over a cheeseburger macaroni post.
I am always suspicious of pasta made from anything other then flour and eggs. Just goes against every instinct that it will be good. This stuff proved me wrong. I found a box of Banza
This is so spring. A fresh pesto (purchased…but by all means make your own. kudos). A bunch of pretty asparagus that finally seems appropriate to eat now that it is spring. Little balls of
This was our meatless Monday meal. Emilie and I made it together – she is super into cooking lately and pesto is one of hers and Matty’s favorite toppings for pasta. Will abstains. This can
I love lasagna, and have some killer recipes already on here for them. But they do require a bit more prep then I prefer to do during the week. Then I came up with this
Monday Breakfast- toast, clementines Lunch – quinoa flake crepes, yogurt, fruit Dinner – simple tomato and fresh mozzarella lasagna, salad Tuesday Breakfast – cereal Lunch – quesadillas, carrots, hummus Dinner – black bean and beef tacos Wednesday Breakfast – whole wheat freezer waffles Lunch – american
I have avoided trying meatball recipes because my mother in law makes the best meatballs I have had, and they are at the top of my husband’s list of things he loves to eat