This is so spring. A fresh pesto (purchased…but by all means make your own. kudos). A bunch of pretty asparagus that finally seems appropriate to eat now that it is spring. Little balls of
We have waffles at least twice a week. I already have 3 waffle recipes on the site – my go-to perfect whole wheat freezer waffles, quinoa flake whole wheat waffles, and healthy chocolate flaxseed waffles.
I apologize for missing a week and getting this out late. That’s how things go sometimes. I had a stomach virus on Sunday – doesn’t exactly put you in the mood to meal plan.
I try really hard to adhere to Meatless Mondays. In general I would like to move us more and more into a routine of less meat – but that would require my children to
This was our meatless Monday meal. Emilie and I made it together – she is super into cooking lately and pesto is one of hers and Matty’s favorite toppings for pasta. Will abstains. This can
A day late, but better late then never! Monday Breakfast: cereal, fruit Lunch: mini whole wheat bagels, fruit, carrots for kids, salad with chickpeas and feta for adults Dinner: spaghetti with roasted broccoli and ricotta, garlic bread Tuesday Breakfast: flax
I love lasagna, and have some killer recipes already on here for them. But they do require a bit more prep then I prefer to do during the week. Then I came up with this