Main Course

Asparagus-Pesto-Mozzarella Pasta

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This is so spring. A fresh pesto (purchased…but by all means make your own. kudos). A bunch of pretty asparagus that finally seems appropriate to eat now that it is spring. Little balls of

Oatmeal Whole Wheat Waffles

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We have waffles at least twice a week. I already have 3 waffle recipes on the site – my go-to perfect whole wheat freezer waffles, quinoa flake whole wheat waffles,  and healthy chocolate flaxseed waffles.

MFC Weekly Menu-Week of March 22

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I apologize for missing a week and getting this out late. That’s how things go sometimes. I had a stomach virus on Sunday – doesn’t exactly put you in the mood to meal plan.

How to become a master at grilled cheese

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I try really hard to adhere to Meatless Mondays. In general I would like to move us more and more into a routine of less meat – but that would require my children to

Spinach-Kale-Ricotta Pesto Pasta with Chickpeas

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This was our meatless Monday meal. Emilie and I made it together – she is super into cooking lately and pesto is one of hers and Matty’s favorite toppings for pasta. Will abstains. This can

MFC Meal Plan – week of 2/22

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A day late, but better late then never! Monday Breakfast: cereal, fruit Lunch: mini whole wheat bagels, fruit, carrots for kids, salad with chickpeas and feta for adults Dinner: spaghetti with roasted broccoli and ricotta, garlic bread Tuesday Breakfast: flax

Super Fast Pesto Fresh Mozzarella Lasagna

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I love lasagna, and have some killer recipes already on here for them. But they do require a bit more prep then I prefer to do during the week. Then I came up with this