Lunch

Broccoli, Avocado and Pinto Bean salad

0

I’ve been promising this one for a while. 3 kids+no camp+my new part time gig as a Rodan and Fields consultant = serious blog slacking. My deepest apologies!! Let’s skip some long back story

Chickpea Pasta with Beans, Zucchini, Carrots and Goat cheese

0

I am always suspicious of pasta made from anything other then flour and eggs. Just goes against every instinct that it will be good. This stuff proved me wrong. I found a box of Banza

Omelet Croissant Sandwich

0

This recipe came out of the free breakfast my kids were served during their year at public Pre-K. It was a great program – free breakfast was served to all the kids in the

Harissa Broiled Chicken and Zucchini Tzatiki

1

The broiler is such an underutilized part of the oven. It’s basically an upside down grill. And even I, with my love now declared for it, do not use it as much as I

Flax-Chia Seed Whole Grain Pancakes

0

I’m obsessed with my kids getting more fiber. They are obsessed with pancakes. So I just hit them where the love is. It started one morning when they were harassing me for pancakes and I

Hot Dogs with Avocado, Cream Cheese, Pickles and Pickled Red Onion

0

I feel like, having grown up in the Allentown area and having many a birthday dinner (per my request) be Yocco’s hot dogs (this amazing local chain), that I am a bit of a

The creamiest, dreamiest Hummus ever

0

I refer to this as my $90 hummus recipe. We lived in DC for a few years. There was a restaurant there we loved- Lebanese Taverna. And it made the most incredible hummus. Just