I kept seeing this recipe when I was cruising Food52. I don’t make desserts too often because my self control around them sucks. But, we were away on vacation and a nice summery dessert
Baking with Kids
My little guy Matty has developed a serious banana bread addiction. This is what happens when your children go to school near an amazing bakery. I tried to look up the recipe for it since
While in PA the other weekend I enjoyed a kid free grocery shopping trip to Wegmans, where upon I found this: I thought this sounded so interesting. I have read a little about sprouted foods
It is winter break – I have no valid excuses to be dishing cereal out to my crew for breakfast when we have all day to kill with not much to do. I think I
I still had a 1/2 cup of pumpkin leftover from that amazing pumpkin cream cheese french toast. And lots of Quaker Oats oatmeal. I had to take a hiatus from granola making because I
I want to go on and on about how cool persimmons are. That they look like tomatoes but taste nothing like them – have a sweeter/mango-pineapple sort of flavor. But that will have to
I can’t even remember why I had entered negotiations with Emmie my 4 yr old, but it somehow spiraled into me promising to make chocolate chip cookies together as long as she stopped doing…something.