I feel like, having grown up in the Allentown area and having many a birthday dinner (per my request) be Yocco’s hot dogs (this amazing local chain), that I am a bit of a
I refer to this as my $90 hummus recipe. We lived in DC for a few years. There was a restaurant there we loved- Lebanese Taverna. And it made the most incredible hummus. Just
This is so spring. A fresh pesto (purchased…but by all means make your own. kudos). A bunch of pretty asparagus that finally seems appropriate to eat now that it is spring. Little balls of
Unsliced, fresh baked bread from a great bakery – many supermarkets produce wonderful loaves – this is what you need for outstanding toast. I ordered whole wheat pain au lait bread from Runner and Stone
We are on spring break this week and just staying local. Going to get the kids involved in making lots of these meals! Sunday: Easter at my in-laws. Monday Breakfast: buttermilk biscuits and scrambled eggs Lunch: pb&j sandwiches/lentil-chorizo-spinach
We have waffles at least twice a week. I already have 3 waffle recipes on the site – my go-to perfect whole wheat freezer waffles, quinoa flake whole wheat waffles, and healthy chocolate flaxseed waffles.
I apologize for missing a week and getting this out late. That’s how things go sometimes. I had a stomach virus on Sunday – doesn’t exactly put you in the mood to meal plan.