Easy, creamy overnight oatmeal

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If you haven’t heard, overnight oats are a total thing. And I have discovered that I actually prefer cold oatmeal – especially when it is just sitting in my fridge, ready to be consumed and can hang out there for days.

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I was looking at recipes online and people get really creative with this overnight oat gig. I wanted just a simple, straightforward recipe that I could tweak with whatever fruits and nuts/seeds I had on hand. This is what I came up with.  The little ones liked it also:

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Easy, creamy overnight oatmeal

Ingredients

  • 2 1/2 cups regular oats
  • 2 cups milk (I used unsweetened vanilla almond milk but you can use anything)
  • 2 Tablespoons chia seeds (optional - can use flax seeds or nothing)
  • 1 teaspoon vanilla extract
  • 1 cup fruit (I had raspberries and blueberries) - if using apples, shred on cheese grater
  • 1 6oz container greek yogurt, any flavor. I used Fage Fruyo, blended strawberry.

Instructions

  1. Mix everything together in a bowl or container with a lid. Let sit at least 2 hours, ideally overnight (throw this together after kids go to bed for the morning).
  2. Great to pack for lunches also!
http://modernfamilycooking.com/2014/12/31/easy-creamy-overnight-oatmeal/

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