I sent my husband on a death march with the kids on Sunday. I ditched them at the movies to come home and “clean”. He then hauled them to the park, dragged them home, and generally was the best husband ever all day.
But I had inadvertently starved him during all these activities. Oopsy. He came home looking for a snack and the tacos I was making were still in the thinking about vs action stage. So I scoured the fridge, threw together this dip and IT. WAS. AWESOME!!!!!!!!
Seriously so good. I get tired of standard guacamole and hummus and have always been a big fan of dips (they didn’t call me dip queen in college for nothing).
Finely chopped broccoli mixed in makes you feel borderline virtuous.
Veggies, chips, crackers, on tacos – this does the job no matter what vehicle you choose.
- 4 ripe avocados
- small head of broccoli
- 1/4 cup french feta
- 1 cup chickpeas
- 1 lemon
- 1 lime
- Mash avocados with a fork in a large bowl.
- Finely chop the broccoli florets and add the avocado. Same for feta and chickpeas.
- Squeeze the juice of the lemon and lime all over that concoction, sprinkle of salt and mix. Taste to see if you need more salt or lemon/lime juice.